Preheat oven to 170*C.
Mix all ingredients except water in blender until smooth. Spatula may be used in order to help blender to crunch all ingrediens as they are very thick.
Stir 1/2 tsp of backing poweder in 3/4 cup of water and add to mixture.
Split into 12 equal muffins and place in moulds.
Optional, decorate with 1 tea spoon of LovingEarth paleo choc ganola
Bake for 35 minutes on 170*C