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Green beans with almonds


Ingredients

  • 2 table spoons sliced almond

  • 1 table spoons sesame seeds

  • 1 table spoons sesame oil

  • 1 table spoons coconut oil

  • 350 gr. Green beans, trimmed (frozen optional)

Preparation

Place the almond in the dry skillet over medium heat and toast them for 1-2 min, until beginning to get fragrant. Remove from the heat and transfer to the bowl. Repeat the process with sesame seeds. Do not toast them together in ones or you will disappointed as roasting time is different.

Heat the oil in large skillet and add the green beans. Low the heat to the medium and cook for 5-7 min.( for frozen it will take more time, about double time) the green beans should start to blister. Remove from heat and stir with seeds and nuts.

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