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Paleo muffins with blueberries


Ingredients

  • 2 cups of fine almond flour

  • 1/2 tea spoon baking powder

  • 1/4 tea spoon baking soda

  • pinch of pink hymalayan salt

  • 3 organic eggs

  • 2 table spoons agave syrup (maple syrup)

  • 1 table spoon of coconut oil, melted

  • 1 tea spoon lemon juice

  • 1 teaspoon organic vanilla extract

  • 1 cup fresh blueberries

Preparation

  • Preheat oven to 160C degrees and line muffin tin.

  • Combine dry ingredients in medium bowl. Combine wet ingredients in large bowl. Stir dry ingredients into wet ingredients, then add blueberries. Mix carefully so blueberries are not squashed

  • Fill muffin cups 3/4 full.

  • Bake for 20 - 25 minutes, until golden brown and toothpick inserted in center comes out clean.

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