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Chocolate brownies with raspberries

July 9, 2018

Ingredients

1 cup almond meal

3 table spoons raw cocoa powder

2 table spoons almond butter

1 table spoon flaxseed meal

3 table spoons virgin coconut oil

2 table spoons hemp flour

2 table spoons hemp protein powder

1/3 cup of water

5 pitted dates

1 cup of frozen raspberries

 

Preparation

Soak dates in hot water for approx 15 minutes. Put all ingredients except raspberries in food processor and run until well mixed. Place baking paper into small tray (25cm x 13cm). Spread cake mixture evenly on the tray. Place and push raspberries all around. Bake for approx 40 minutes on 170C (fan forced). Cool and cut into pieces. Makes about 8 pieces.

 

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