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Mango and chia seeds pudding


Ingredients

  • 1/4 cup chia seeds (black or white)

  • 1 cup organic cashew mylk

  • 1 cup frozen mango

Preparation

Defrost mango and make mango puree. Combine chia seeds with warm cashew mylk, stir well, leave for 5 minutes. Put multiple layers of mango puree and chia seeds in glass. Leave in a fridge for 6 hours or overnight.

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