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Oven baked sweet potato wedges


Ingredients

  • 2 sweet potatoes, washed and cut

  • 1 table spoon extra virgin olive oil

  • 1/4 tea spoon of pink Himalayan salt

Preparation

Preheat oven to 210C, fan forced. Lay baking paper in tray. Mix sweet potato with olive oil and salt, put on tray, bake for approx 20-25 minutes (depending on appliance)

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