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Quinoa breakfast porridge


Ingredients:

  • 1 cup of almond milk

  • 3 tablespoon quinoa flakes

  • 1/2 tea spoon cinnamon

  • Pinch of pink Himalayan salt

  • 1/2 table spoon hemp seeds

  • 1/2 table spoon pepitas

  • 1/2 table spoon sunflower seeds

  • 1/2 tea spoon flax seed meal

  • 1 teaspoon chia seeds

  • 1 teaspoon raisins

  • 2 tablespoons any fresh berries

  • optional manuka honey

Preparation:

Pour almond or hemp milk in a small pan, add cinnamon and a boil. Stir in quinoa flakes. Wait until boiling and cook 2 minutes, stirring frequently. Remove from heat and allow to cool. Porridge will thicken as it cools. Put to a bowl and add toppings as desired.

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