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Gluten-free chocolate muffins


Ingredients:

  • 1 cup of buckwheat flour

  • 1 cup almond flour

  • 1 tea spoon of baking soda

  • 3 table spoons flax seed meal

  • 2 table spoons raw cocoa powder

  • 2 cups of water

  • 4 pitted dates

  • 2 table spoons of coconut oil

Preparation:

  • Preheat oven to 170C.

  • Mix all dry ingredients in a bowl.

  • Blend pitted dates with 1 cup of water.

  • Mix together ingredients, dates and 1 cup of water

  • Put mixture into silicon cupcake molds, approx 12 muffins

  • Bake for 45 minutes or until a wooden toothpick, inserted in the middle comes out clean

We recommend using silicon molds as mixture sticks to the paper

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