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Delicious banana and walnut loaf recipe


Makes one large loaf

Serves 8

  • 1 cup almond meal

  • ½ cup coconut flour

  • 1 tsp ground cinnamon

  • 1 tsp baking soda

  • 2 large bananas, mashed

  • ½ cup chopped walnuts (and ⅓ cup chopped for decoration for the top)

  • ½ cup raisins

  • 3 tablespoon flax seeds meal

  • ½ cup any non dairy milk( water optional)

Preheat oven to 180C and line loaves tin with baking paper

In a small bowl mix all the dry ingredients - the almond meal, coconut flour, cinnamon, baking soda.

In another bowl mix the bananas with the walnuts, raisins, add flax seeds meal, milk (water) mix it well.

Then slowly mix dry mixture in wet mixture well so there are no lumpy bits.

Spoon the mixture in baking tin and sprinkle with remaining walnuts.

Bake for 45-50 min. Check if it is cooked.

Turn the loaf onto a wire rack and let it cool.

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