December 17, 2018

Ingredients

  • 1 cup sprouted buckwheat flour

  • 1 cup ground almonds

  • 1/2 tsp baking powder

  • 1 tsp ground cinnamon

  • 1/2 tsp ground ginger

  • 3 tbsp maple syrup

  • 2 tbsp coconut oil 

  • 1/4 cup almond mylk

Preparation

Preheat the oven to 165C. In...

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